Duck filet wrapped in cabbage leaf
foie gras in its juice speckled with truffles

Dishes carefully planned and prepared for your greatest pleasure including many specialities form the Provence. You will also enjoy our cellar with its prestigious wines.

Seating for 100 + 150 on the terrace.
Open 7 days a week.
It is advisable to reserve on Sundays.

Menus from 12 to 34 €
Child menu: 11.50 €

Discover our restaurant in 360°